4.8 from 12 votes
Tequila Lime Chicken Pasta
Tequila Lime Chicken Pasta is fun, vibrant, and full of flavor. This easy weeknight dinner is a complete meal with meat, veggies, and pasta all in one amazing dish. And the tequila burns off so it's family friendly too!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Servings
Calories:
755 kcal
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 1 pound Fettuccine pasta
- 1 pound chicken breast cut into bite-sized pieces, boneless skinless
- 1/4 cup soy sauce
- 2 tablespoons butter
- 6 cloves garlic minced
- 2 tablespoons jalapeño minced
- 1/2 cup cilantro chopped, fresh
- 1/2 cup chicken stock
- 2 tablespoons lime juice
- 3 bell peppers sliced, multi-color
- 1 small red onion thinly sliced
- 1 1/2 cups heavy cream
- 2 tablespoons tequila
Instructions
- Place chicken into a small mixing bowl. Pour soy sauce over chicken and set aside to marinate while you prepare the rest of the pasta.
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add in garlic, jalapeno, cilantro, chicken stock, 2 tablespoons lime juice, and 2 tablespoons tequila. Increase the heat to high, and bring to a boil. Let simmer until reduced by half, about 5 minutes. Remove from heat and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in chicken and sear for a few minutes until it turns white.
- Meanwhile, cook fettuccine according to package directions.
- Add bell peppers and onion in with the chicken. Saute until the vegetables are tender crisp, about 5 to 7 minutes. Pour in the tequila sauce and stir to combine.
- Add in cooked pasta and heavy cream. Turn off the heat and toss together to combine. Serve hot with sliced limes and freshly chopped cilantro for garnish (optional).
Cup of Yum
Nutrition Information
Calories
755kcal
(38%)
Carbohydrates
65g
(22%)
Protein
28g
(56%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
212mg
(71%)
Sodium
698mg
(29%)
Potassium
617mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3150IU
(63%)
Vitamin C
87.7mg
(97%)
Calcium
98mg
(10%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 755
% Daily Value*
| Calories | 755kcal | 38% |
| Carbohydrates | 65g | 22% |
| Protein | 28g | 56% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 212mg | 71% |
| Sodium | 698mg | 29% |
| Potassium | 617mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3150IU | 63% |
| Vitamin C | 87.7mg | 97% |
| Calcium | 98mg | 10% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.