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0 from 6 votes

Tequila Lime Chicken Tacos with Grilled Pineapple Salsa

Tender, juicy, tequila lime chicken is nestled into soft corn tortillas and topped with a smoky sweet grilled pineapple salsa for the most delicious tacos!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 .5
Course: Condiments , Others
Cuisine: Mexican

Ingredients

  • FOR THE CHICKEN:
  • 2 breasts Tequila Lime Chicken (click link for recipe)
  • FOR THE SALSA:
  • 2 cups diced fresh pineapple
  • 1 ear of corn husks and silks removed
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup finely chopped red onion
  • 1 Jalapeno pepper seeded and finely chopped
  • 1 lime zested and juiced
  • 1/8 tsp salt
  • FOR THE TACOS:
  • Soft corn tortillas or flour if you prefer
  • Diced avocado
  • shredded red cabbage
  • Any other toppings you prefer

Instructions

    Cup of Yum
  1. Cook chicken according to recipe, then set aside to rest for 10 minutes.
  2. While chicken is resting, make your salsa.
  3. Heat grill over MED-HIGH heat and brush lightly with vegetable oil.
  4. Grill pineapple and corn for several minutes, until charred.
  5. Remove to a plate to cool.
  6. Add remaining salsa ingredients to a mixing bowl and set aside.
  7. Carefully slice corn kernels off of the cob, and dice pineapple.
  8. Add to mixing bowl with salsa ingredients and stir to combine.
  9. Slice chicken breasts into thin strips.
  10. Assemble tacos and enjoy!