4.0 from 6 votes
Teriyaki BBQ Grilled Shrimp Skewers
Teriyaki BBQ Shrimp Skewers Recipe - An easy dinner idea you can make on the grill. This light healthy recipe is packed with protein and produce!
Prep Time
20 mins
Cook Time
20 mins
Total Time
24 mins
Servings: 18 skewers
Calories: 205 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Shrimp Skewers:
- 1 pound raw jumbo shrimp, peeled and deveined
- 1 fresh pineapple, peeled, cored, and cut into chunks
- 2 medium zucchini, cut into 1/2- to 1-inch thick slices, then cut in half
- 3 red and orange bell peppers, cleaned and cut into 1- to 2-inch pieces
- bamboo or metal skewers
For the Teriyaki BBQ Sauce:
- 1/2 cup teriyaki sauce, store-bought or homemade
- 2 tbsp fish sauce
- 1-2 tbsp Chili garlic sauce
Instructions
- If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
- Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
- Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
- Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.
Cup of Yum
Nutrition Information
Serving
3skewers
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
190mg
(63%)
Sodium
1987mg
(83%)
Potassium
600mg
(17%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
2105IU
(42%)
Vitamin C
166.5mg
(185%)
Calcium
152mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18skewers
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 3skewers | |
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 190mg | 63% |
| Sodium | 1987mg | 83% |
| Potassium | 600mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 2105IU | 42% |
| Vitamin C | 166.5mg | 185% |
| Calcium | 152mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.