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Teriyaki Chicken Stir Fry
5 from 6 votes

Teriyaki Chicken Stir Fry

This Teriyaki Chicken Stir Fry is the perfect weeknight meal. It is loaded with veggies, teriyaki sauce and tender chicken.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 280 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

For the Teriyaki Sauce:
  • 3/4 cup soy sauce
  • 1/3 cup water
  • 4 tablespoons brown sugar
  • 1 1/2 tablespoons honey
  • 3 teaspoons garlic minced
  • 1 1/2 teaspoons ginger minced
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons water cold
For the Stir Fry:
  • 3 boneless skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 bell pepper thinly sliced
  • 2 carrot julienned
  • 1 zucchini sliced, medium
  • 1 onion thinly sliced
  • 1 cup snap peas
  • 3 green onions sliced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, 1/3 cup water, brown sugar, honey, garlic, and ginger. Set aside.
  2. In another small bowl, mix cornstarch and 3 tablespoons cold water until smooth. This will be used to thicken the sauce later.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until it's no longer pink in the middle.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add more oil if needed and sauté bell peppers, carrots, zucchini, onion, and snap peas. Cook until the veggies are tender but still have a bit of crunch.
  6. Return the chicken to the skillet with the vegetables.
  7. Pour the soy sauce mixture over the chicken and veggies. Allow it to simmer for 3-4 minutes.
  8. Stir in the cornstarch mixture and continue to cook until the sauce has thickened.
  9. Garnish with green onions and enjoy!

Notes

  • Ensure that the chicken slices are of uniform thickness for even cooking. If they're too thick, they might take longer to cook.
  • You can add or replace with any other favorite vegetables like mushrooms, broccoli, or baby corn.
  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 25g (8%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 72mg (24%) Sodium 1776mg (74%) Potassium 809mg (17%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 4976IU (100%) Vitamin C 72mg (80%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 25g 8%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 1776mg 74%
Potassium 809mg 17%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 4976IU 100%
Vitamin C 72mg 80%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.