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Teriyaki Chicken Wings

These juicy Teriyaki Chicken Wings are marinated in delicious, savory sauce and then baked to crispy perfection.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 10 servings
Calories: 409 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 3 pounds chicken wings tips removed and split at the joint
  • 1 cup low-sodium soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground ginger or fresh grated gingerroot
  • 3 garlic cloves minced

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Arrange the chicken wings in a large, shallow baking pan in a single layer.
  2. In a medium saucepan, combine soy sauce, water, brown sugar, dry mustard, ginger, and garlic. Bring to a boil over medium heat, then remove from heat.
  3. Pour the marinade over the chicken wings, ensuring they are well coated. Bake in the preheated oven for 1 hour and 30 minutes, turning the wings halfway through the cooking time.
  4. After baking, transfer the wings to a broiler pan. Broil the wings, turning occasionally, until they are crispy and browned. This should take a few minutes. Devour!

Nutrition Information

Calories 409kcal (20%) Carbohydrates 24g (8%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 105mg (35%) Sodium 1025mg (43%) Potassium 348mg (10%) Fiber 0.4g (2%) Sugar 22g (44%) Vitamin A 201IU (4%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%
Carbohydrates 24g 8%
Protein 28g 56%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 105mg 35%
Sodium 1025mg 43%
Potassium 348mg 7%
Fiber 0.4g 2%
Sugar 22g 44%
Vitamin A 201IU 4%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.