5 from 15 votes
Teriyaki Glazed Chicken Recipe
Teriyaki Glazed Chicken consists of boneless, skinless chicken breasts baked in a thick, glossy sauce made from soy sauce, brown sugar, cider vinegar, sriracha, garlic, and ginger. The sauce is simmered to thicken, then brushed onto the chicken during baking to provide a sticky, flavorful glaze with a balance of sweet, savory, and subtle heat.
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings:
12
Calories:
300 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water cold
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons sriracha
- 1 clove garlic minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper ground
- 12 boneless skinless chicken breasts
Instructions
- Preheat oven to 425 degrees F.
- In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 15 minutes, until no longer pink and juices run clear.
Cup of Yum
Notes
- Brush the sauce on chicken pieces thoroughly before baking and turn halfway to coat both sides evenly.
- Ensure chicken is cooked through with no pink inside and juices run clear after the baking time.
- The thick sauce simmers until it bubbles and coats the back of a spoon before application.
- Serve with rice or steamed vegetables to balance the flavorful glaze with mild sides.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
10g
(3%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
860mg
(36%)
Potassium
863mg
(18%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
68IU
(1%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 860mg | 36% |
| Potassium | 863mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.