4.0 from 12 votes
Teriyaki Grilled Prawns 海老の照り焼き
Delicious teriyaki sauce coated prawns
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2 serves
Calories: 297 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 500 g Prawn/Shrimp
- 1/3 cup of Basic Teriyaki Sauce
- 1/2 tbsp crushed garlic
- 1/2 tbsp grated ginger
- Shallots and lime for garnish
Instructions
- Wash and prepare the prawns/shrimp.
- Put the teriyaki sauce, garlic, and ginger in a ziplock bag.
- Add the prawns/shrimp and coat the sauce well, zip it and leave it in the fridge for 20 minutes to marinate.
- Heat some olive oil in a skillet over high heat then once heated, add the marinated prawns and grill until browned.
- Remove the prawns from the frying pan, and add the sauce from the ziplock bag of marinade.
- Cook for a few minutes until the sauce is reduced a bit then turn off heat.
- Serve the prawns over some rice and pour the teriyaki sauce on top.
Cup of Yum
Notes
- If you can not get Teriyaki sauce, check out simple Teriyaki sauce recipe here
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
8g
(3%)
Protein
54g
(108%)
Fat
3g
(5%)
Cholesterol
630mg
(210%)
Sodium
3782mg
(158%)
Potassium
308mg
(9%)
Sugar
6g
(12%)
Vitamin C
10.9mg
(12%)
Calcium
375mg
(38%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 54g | 108% |
| Fat | 3g | 5% |
| Cholesterol | 630mg | 210% |
| Sodium | 3782mg | 158% |
| Potassium | 308mg | 7% |
| Sugar | 6g | 12% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 375mg | 38% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.