5 from 8 votes
Teriyaki Ground Beef
Ground Beef Teriyaki makes the perfect addition to your rice bowls. This is a quick and easy way to make your favorite takeout recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
322 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 pound ground beef
- 2 teaspoons sesame oil
- ½ onion finely diced
For the Teriyaki Sauce:
- ¼ cup brown sugar
- ½ cup soy sauce low sodium
- ¼ cup rice vinegar
- ¼ cup honey
- 2 teaspoons garlic minced
- ½ teaspoon ground ginger
- 1 Tablespoon cornstarch
For the Toppings:
- 2 Tablespoons sesame seeds
- 2 green onion diced, stalks
Instructions
- Heat the sesame oil in a large skillet over medium high heat.
- Add the ground beef and the diced onion to the skillet. Cook the beef (breaking up the beef as it cooks) until the beef is no longer pink and the onions are tender (5-7 minutes). Drain off any excess grease.
- In a separate bowl, whisk together the sauce ingredients. Pour this on top of the beef mixture in the skillet. Toss to coat the beef with the sauce.
- Then cook for 1 minute on a low simmer to thicken the sauce.
- Serve immediately while warm topped with the sesame seed and diced green onions. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- We love serving this mixture over rice.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
25g
(8%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
820mg
(34%)
Potassium
331mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 820mg | 34% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.