4.8 from 32 votes
Teriyaki Mushrooms
This is a quick and easy recipe that works with most mushrooms. Use it over rice or as a side dish.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
199 kcal
Course:
Side Dish, Appetizer, Lunch
Cuisine:
Japanese
Ingredients
- 1 pound mushroom sliced about 1/4 inch thick
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1 tablespoon sugar (optional)
Instructions
- Heat a sauté pan over high heat, and when it's hot, add the mushrooms. As they sizzle, toss them often. At some point the mushrooms will give up their water. Let this boil furiously until the water has mostly evaporated. Add the sesame oil and toss to combine.
- Let this sear for a minute or two, then add the remaining ingredients, tossing to combine thoroughly. Let this boil down hard, tossing to keep the mushrooms coated, until it's a glaze, about 5 to 10 minutes. Serve hot or at room temperature.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
1852mg
(77%)
Potassium
430mg
(9%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1852mg | 77% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.