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Teriyaki Salmon Bites

This Teriyaki Salmon Bites recipe features tender, juicy salmon cubes marinated in a savory teriyaki sauce and cooked to crispy perfection, this dish is a true crowd-pleaser. Accompanied by a refreshing avocado cucumber salad and drizzled with a spicy sriracha mayo, it offers a balance of sweet, tangy, and spicy notes.

Prep Time
20 mins
Cook Time
20 mins
Marinating Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 587 kcal
Course: Lunch , Dinner
Cuisine: Asian , American

Ingredients

For Salmon Bites
  • 1½ pounds Salmon fillet skin removed
  • ½ cup Teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • salt and pepper to taste
For Avocado Cucumber Salad
  • 2 ripe avocados diced
  • 1 large cucumber sliced in half moons
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • salt and pepper to taste
For Sriracha Mayo
  • ⅓ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon lemon juice or lime juice
  • salt to taste
To Serve
  • 2 cups cooked rice preferably Jasmine or Basmati
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, olive or sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.
  2. Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.
  3. In a mixing bowl, combine diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until everything is well-mixed. Set aside.
  4. In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well.
  5. Serve cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of avocado cucumber salad beside the salmon. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with black sesame seeds.

Notes

  • Salmon Selection: Opt for fresh, wild-caught salmon for the best flavor and texture. If using frozen salmon, ensure it's fully thawed before marinating.
  • Marinating Time: For the best flavor, marinate the salmon for at least 20 minutes. If you have time, extending it to 30 minutes can deepen the flavors even more.
  • Cooking Options: If you don’t have an air fryer, the salmon bites can be baked in the oven at 425°F (220°C) for 12-15 minutes.
  • Salad Freshness: Prepare the avocado cucumber salad just before serving to maintain its crispness and prevent the avocado from browning.
  • Serving Suggestion: For an extra touch, garnish with sliced green onions or a sprinkle of red pepper flakes for a bit of heat.
  • Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh, as the texture may change upon reheating.

Nutrition Information

Serving 1serving Calories 587kcal (29%) Carbohydrates 33g (11%) Protein 39g (78%) Fat 32g (49%) Saturated Fat 5g (25%) Polyunsaturated Fat 16g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 101mg (34%) Sodium 1747mg (73%) Potassium 1070mg (31%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 170IU (3%) Vitamin C 8mg (9%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 587

% Daily Value*

Serving 1serving
Calories 587kcal 29%
Carbohydrates 33g 11%
Protein 39g 78%
Fat 32g 49%
Saturated Fat 5g 25%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 101mg 34%
Sodium 1747mg 73%
Potassium 1070mg 23%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 170IU 3%
Vitamin C 8mg 9%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.