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Teriyaki Salmon Bowl
5 from 3 votes

Teriyaki Salmon Bowl

This oven baked teriyaki salmon is perfectly moist and flaky! Paired with broccoli, edamame, and brown rice, you’re going to want this Teriyaki Salmon Bowl for your next meal!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
40 mins
Servings: 2 servings
Course: Main Course
Cuisine: Japanese

Ingredients

For the teriyaki sauce
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 6 tbsp honey
  • 1 tbsp mirin
  • 6 cloves garlic sliced
For everything else
  • 2 salmon I used a skin on salmon fillets
  • 1 crown broccoli
  • 1 cup edamame
  • 2 cups brown rice cooked
  • 1 tbsp olive oil
  • 1 tsp salt
  • seaweed optional, sliced

Instructions

    Cup of Yum
  1. In a small sauce pan, combine all the ingredients of the teriyaki sauce. Heat on medium and whisk until the mixture is bubbling. Simmer until it has thickened a bit.
  2. Add half of the teriyaki sauce to a bowl with the salmon in it and marinade the salmon for 10-20 minutes in the fridge.
  3. Heat oven to 400F.
  4. When ready, grease a sheet pan (or use parchment paper), add the salmon fillets onto it along with the broccoli. Toss the olive oil with some olive oil and sprinkle salt on both the fillets and broccoli.
  5. Drizzle a spoonful of the teriyaki sauce on to the broccoli and salmon before moving it to the oven to bake for 10 minutes.
  6. At the halfway mark, spoon more teriyaki sauce on top of the salmon and broccoli again.
  7. When done, serve the salmon and broccoli on top of a bed of rice along with some edamame and sliced seaweed with the leftover teriyaki sauce drizzled on top.

Nutrition Information

Serving 2servings

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories

% Daily Value*

Serving 2servings

* Percent Daily Values are based on a 2,000 calorie diet.