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5.0 from 72 votes

Teriyaki Salmon with Sriracha Cream Sauce

An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 tablespoon cornstarch
  • ¼ cup reduced sodium soy sauce
  • ¼ cup brown sugar packed
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 2 tablespoons honey
  • 4 (5-ounce) salmon fillets
For the Sriracha cream sauce
  • ½ cup mayonnaise
  • 2-3 tablespoons sriracha*
  • 1 ½ tablespoons sweetened condensed milk

Instructions

    Cup of Yum
  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer.
  3. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
  6. Place salmon filets with the marinade into the prepared baking dish, and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.
for the Sriracha cream sauce
  1. In a small bowl, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk.

Notes

  • *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
  • *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.