0 from 15 votes
Teriyaki Sauce - Easy Homemade
This teriyaki sauce is a great make ahead sauce to keep in the fridge for meal prep.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 Cup
Calories: 331 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ¼ cup water
- 3 teaspoon corn starch
- ½ cup soy sauce (low sodium or regular)
- ¼ cup brown sugar
- 1.5 teaspoon ginger (grated)
- 4 garlic cloves (finely minced)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 tablespoon mirin (see notes below)
Instructions
- In a small sauce pot mix together the water and cornstarch. Whisk or stir with a fork until smooth.
- Add all remaining ingredients to the sauce pot and stir to combine.
- Cook on medium heat until the mixture begins to boil and thicken.
- Cook for 5-10 minutes until it thickens and coats the back of a spoon.
- Cool and store in an air tight jar in the fridge for up to 7 days and use in your favorite recipes.
Cup of Yum
Notes
- Mirin is a Japanese sweet rice wine that adds a mild acidity to a recipe. It is similar to sake, but lower in sugar and alcohol. It provides a umami flavor to savory dishes. You can substitute the 3 tablespoons of mirin in this recipe with 3 tablespoons of water mixed with 1 teaspoon of white sugar.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
72g
(24%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4595mg
(191%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 72g | 24% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4595mg | 191% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.