4.7 from 36 votes
Teriyaki Sauce Recipe
Why order takeout when you can make this sweet and spicy Teriyaki Sauce Recipe at home? Then you have the Teriyaki Sauce on-hand to use in stir-fry recipes, or as a marinade or sauce on grilled chicken, pork, beef, or fish!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
Calories:
69 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1/4 cup soy sauce
- 3/4 cup water
- 1-1/2 teaspoon ginger minced
- 2 teaspoons garlic minced
- 4 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons honey
Instructions
- Add the first 5 ingredients in a medium saucepan over medium heat. Bring to a boil and reduce heat to simmer.
- In a small bowl, stir together the cornstarch and water. Stir into the teriyaki sauce.
- Remove from heat and stir in the honey. Use right away or refrigerate until ready to use.
Cup of Yum
Notes
- Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Sodium
544mg
(23%)
Potassium
31mg
(1%)
Sugar
13g
(26%)
Vitamin C
0.3mg
(0%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 544mg | 23% |
| Potassium | 31mg | 1% |
| Sugar | 13g | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.