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Teriyaki Sauce Recipe
This teriyaki sauce recipe is sweet, savory, tangy, and full of umami flavor and is perfect for marinades, sauces, stir-fries, and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
Calories:
81 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- ½ cup granulated sugar
- ½ cup soy sauce
- ¼ cup rice vinegar
- 2 cloves garlic
- 1 teaspoon cornstarch
- ¼ teaspoon black pepper freshly ground
Instructions
- Whisk the sugar, soy sauce, vinegar, garlic, cornstarch, and pepper in a small saucepan over low heat. Bring to a rolling simmer, stirring frequently, and cook for 2-3 minutes. Remove from the heat then transfer to a small bowl and cool for 10-20 minutes.
Cup of Yum
Notes
- This makes ¾ cup of sauce
- Be careful not to cook the teriyaki sauce for too long, otherwise, the sugars will crystallize and the sauce will become grainy.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
1081mg
(45%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1081mg | 45% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.