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Teriyaki Sauce Recipe

This teriyaki sauce recipe is sweet, savory, tangy, and full of umami flavor and is perfect for marinades, sauces, stir-fries, and more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 81 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • ½ cup granulated sugar
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 cloves garlic
  • 1 teaspoon cornstarch
  • ¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Whisk the sugar, soy sauce, vinegar, garlic, cornstarch, and pepper in a small saucepan over low heat. Bring to a rolling simmer, stirring frequently, and cook for 2-3 minutes. Remove from the heat then transfer to a small bowl and cool for 10-20 minutes.

Notes

  • This makes ¾ cup of sauce
  • Be careful not to cook the teriyaki sauce for too long, otherwise, the sugars will crystallize and the sauce will become grainy.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.003g Sodium 1081mg (45%) Potassium 47mg (1%) Fiber 0.2g (1%) Sugar 17g (34%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 7mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.003g 0%
Sodium 1081mg 45%
Potassium 47mg 1%
Fiber 0.2g 1%
Sugar 17g 34%
Vitamin A 1IU 0%
Vitamin C 0.3mg 0%
Calcium 7mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.