4.4 from 48 votes
Teriyaki Shrimp and Pineapple Skewers
Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They'll be on the table in 30 minutes or less!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 226 kcal
Course:
Main Course , Dinner
Cuisine:
Asian
Ingredients
Teriyaki Sauce
Shrimp and Pineapple Skewers
- 1 pound large shrimp, peeled and deveined
- 1 small pineapple, peeled and cut into cubes
- Kosher salt and fresh ground black pepper to taste
Instructions
- Teriyaki Sauce
- Shrimp and Pineapple Skewers
- Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
- Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
- Remove from the grill and serve over quinoa, rice, or cauliflower rice. Garnish with sliced green onion, sesame seeds and the reserved teriyaki sauce.
Cup of Yum
Notes
- Quinoa, rice, cauliflower rice not included in nutritional info.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
239mg
(80%)
Sodium
1851mg
(77%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 239mg | 80% |
| Sodium | 1851mg | 77% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.