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Teriyaki Steak and Pineapple Kabobs

Tender grilled beef slathered in savory Teriyaki sauce alongside sweet, juicy pineapple. These Teriyaki Steak and Pineapple Kabobs are the perfect main dish or appetizer for tailgating ready in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 191 kcal
Course: Main Course , Appetizer
Cuisine: Asian

Ingredients

  • 1 ½ pounds beef top sirloin steak cut into 1.5 inch pieces
  • 2 cups pineapple chunks
  • 1 cup prepared Teriyaki sauce
  • sesame seeds for garnish
  • diced green onions for garnish

Instructions

    Cup of Yum
  1. In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
  2. Spear steak and pineapple pieces onto skewers.
  3. Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
  4. Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!

Notes

  • Use your favorite store-bought teriyaki sauce or try my easy homemade version. 
  • Add crushed red pepper flakes or sriracha sauce for a hint of heat!

Nutrition Information

Calories 191kcal (10%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 67mg (22%) Sodium 64mg (3%) Potassium 503mg (14%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 39IU (1%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 12g 4%
Protein 26g 52%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 67mg 22%
Sodium 64mg 3%
Potassium 503mg 11%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 39IU 1%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.