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5.0 from 27 votes

Tex-Mex Chicken Corn Soup

My Instant Pot Tex Mex Chicken Corn Soup is loaded with on hand pantry items, shredded chicken, lots of corn, green chilis and warm spices to fill you up.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 774 kcal
Course: Main Course , Dinner
Cuisine: American , Tex-Mex

Ingredients

  • 2 large chicken breasts cooked (See Note 1)
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 3 cloves garlic chopped
  • 1 tbsp chili seasoning
  • 2 tsp ground cumin
  • 1 tsp salt
  • 2 carrots peeled and chopped
  • 7 oz can diced green chilies
  • 29 oz can whole kernel corn or 4 ears of corn, kernels cut off the cob
  • 14.75 oz can cream sweet corn
  • 2 tbsp cornstarch
  • 4 cups chicken stock
  • 12 oz Can evaporated Milk
  • 1 large red bell pepper diced
  • cilantro chopped, for garnish
  • limes for garnish

Instructions

    Cup of Yum
  1. In an Instant Pot or large soup pot over medium heat add the oil and sauté the onion and garlic for 2 minutes. Add the chili powder, cumin and salt. Stir and cook 2 minutes more.
  2. Add the chicken, carrots, green chilis, corn kernels, cream of corn, corn starch, chicken stock and evaporated milk. Stir to combine and if using Instant Pot, close the lid and set to Soup. If cooking in a large soup pot, cover and simmer on low for 35 minutes or until vegetables are tender. Season to taste.
  3. Serve with chopped cilantro, red bell peppers and limes to garnish.

Notes

  • I use the breast meat from a rotisserie chicken, but feel free to use what you like, about 1 pound total, shredded.
  •  If you're converting meat from a slow cooker to an Instant Pot, follow this rule: if the meat dish cooks in eight hours on low or four hours on high in the slow cooker, it will cook in 25-30 minutes in the Instant Pot. Make sure the Instant Pot setting reads "sealing" and not "venting" to ensure it's cooked properly.
  •  

Nutrition Information

Calories 774kcal (39%) Carbohydrates 102g (34%) Protein 48g (96%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 104mg (35%) Sodium 1374mg (57%) Potassium 1904mg (54%) Fiber 12g (48%) Sugar 32g (64%) Vitamin A 7785IU (156%) Vitamin C 79mg (88%) Calcium 292mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 774

% Daily Value*

Calories 774kcal 39%
Carbohydrates 102g 34%
Protein 48g 96%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 104mg 35%
Sodium 1374mg 57%
Potassium 1904mg 41%
Fiber 12g 48%
Sugar 32g 64%
Vitamin A 7785IU 156%
Vitamin C 79mg 88%
Calcium 292mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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