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Tex Mex Corn on the Cob
Zingy and delicious Tex Mex Corn on the cob! You'll never eat it plain again after you try this easy recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 107 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 cobs corn ears (un-husked) that have been soaked water for hours
- 6 tablespoons CILANTRO BUTTER
- 2 teaspoons tex mex seasoning
- 2 teaspoons lime juice and zest
Instructions
- Preheat the BBQ to around 350 degrees.
- Place corn, in its husks, directly on the BBQ rack.
- Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks.
- Rub each ear of corn with 1 tablespoon of the cilantro butter.
- Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
101mg
(4%)
Potassium
20mg
(1%)
Vitamin A
385IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
30mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 20mg | 0% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.