5.0 from 42 votes
Tex Mex Egg Rolls with Creamy Avocado Dip (Cheesecake Factory Copycat)
Tex Mex Egg Rolls with a Creamy Avocado dip are a flavor packed appetizer! This Copycat Cheesecake Factory recipe tastes even better made at home! Egg rolls are a great game day snack or party food! They can be prepared and rolled ahead of time then air fried, baked or deep fried when you’re ready to serve them. Tex Mex Egg Rolls are stuffed with seasoned chicken, sautéed onions, peppers, diced tomatoes, corn and beans! Served with a creamy avocado dipping sauce that comes together in seconds. They are a perfect match!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 124 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 12 egg roll wrappers
- ½ onion (medium, finely diced)
- 4 garlic cloves (finely diced)
- ½ cup black beans (drained and rinsed)
- ½ cup corn (canned, fresh or frozen)
- ½ red bell pepper (finely diced)
- 1 tomato (medium sized, seeds removed and finely diced)
- ½ cup cheddar cheese (shredded)
- Oil for cooking
Chicken
- 2 boneless skinless chicken breast (cut into small cubes)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
Creamy Avocado Dip
- ¼ cup sour cream
- 1 avocado
- Juice of 1 lime
- 4 green onions
- 3 tablespoons parsley or cilantro (fresh)
- salt to taste
Instructions
- In a food processor or blender combine all of the creamy avocado dip ingredients and puree until smooth. Cover and store in the fridge until ready to serve.
- Season the cubed chicken breast with the smoked paprika, cumin, chili powder, garlic powder and salt. Cook in a large frying pan on medium heat for 3-4 minutes or until just cooked through.
- Add in the diced onion, garlic and red pepper. Sauté until translucent.
- Turn off the heat and stir in the beans, corn and tomato.
- To assemble the egg rolls, add 1 spoon of cheese to the center of each egg roll wrapper and top with 2-3 spoons of the prepared filling.
- Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Serve with the creamy avocado dip and enjoy!
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
159mg
(7%)
Potassium
280mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
624IU
(12%)
Vitamin C
14mg
(16%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 159mg | 7% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.