5.0 from 3 votes
Tex Mex Hot Dogs
It’s hot dog season and this year I’m upping the ante with these Tex Mex Hot Dogs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 414 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Ball Park Park’s Finest Jalapeño Cheddar hot dogs
- 4 hot dog buns
- 1 recipe Guacamole
- 8 charred jalapeno slices
For the Corn Relish
- 6 green onions
- 2 ears of corn husked
- 2 tablespoons fresh lime juice divided and the zest reserved
- ¼ cup chopped fresh cilantro
- 2 tablespoon chopped chives
Instructions
- Preheat your charcoal or gas grill over medium high heat. Place Ball Park Park’s Finest franks on the grill and grill for 3-4 minutes until grill marks appear. Once grilled, remove and set aside.
- Toast the buns for a few minutes on each side until grill marks appear.
- Meanwhile, brush green onions and corn with 1 tablespoon of vegetable oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Cut the corn from cob and transfer the kernels to a bowl. Chop green onions and add to corn. Stir in cilantro, chives, lime zest. Season relish to taste with salt and pepper.
- Place a few spoonfuls of guacamole in the toasted bun, followed by the Ball Park Park’s Finest frank, and top with the corn relish and charred jalapeno slices. Serve.
Cup of Yum
Notes
- These toppings would also make amazing Tex Mex burgers!
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.003g
Cholesterol
25mg
(8%)
Sodium
686mg
(29%)
Potassium
612mg
(17%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
530IU
(11%)
Vitamin C
21mg
(23%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 25mg | 8% |
| Sodium | 686mg | 29% |
| Potassium | 612mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 21mg | 23% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.