5 from 3 votes
Tex-Mex Mini Meatloaves
Tex-Mex Mini Meatloaves are delicious, quick and easy, single-serving meatloaves that you can make either on the grill or in the oven, and have dinner on the table in less than 30 minutes.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
352 kcal
Course:
Main Course
Cuisine:
Mexican, Tex-Mex
Ingredients
- 4 sheets 12x18-inches each Reynolds Wrap® Non-Stick Foil
- cooking spray nonstick
- 1 pound ground beef extra lean
- 1/4 cup tortilla chips finely crushed
- 1/4 cup onion finely chopped
- 1-1/2 tablespoons taco seasoning about 1/2 a package
- 2 teaspoons Worcestershire sauce
- 1/4 cup barbecue sauce
- 1/2 can 15 1/4 oz. whole kernel corn, drained
- 1 can 10-1/2 oz. diced tomatoes and chilies, drained
- 1/2 cup barbecue sauce
- 2 green onions chopped (optional)
Instructions
- Preheat your oven to 450 degrees or your grill to medium-high.
- In a large bowl, combine all ingredients, except 1/2 cup barbecue sauce and green onions. Shape the meat mixture into 4 mini loaves, flattening each one out slightly.
- Place one mini meat loaf in the center of each sheet of Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing toward the food. Spoon the remaining barbecue sauce over the meat loaf.
- Lift up the foil on the sides. Fold the top and ends of the foil over to seal the packet, leaving room for heat circulation inside. Repeat the same process to make four packets.
- Bake 18 to 20 minutes on a baking sheet in oven or grill 12 to 14 minutes in a covered grill.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
720mg
(30%)
Potassium
835mg
(18%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
427IU
(9%)
Vitamin C
12mg
(13%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 720mg | 30% |
| Potassium | 835mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.