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Tex Mex Slow Cooker Breakfast
Spice things up for your next brunch with this Mexican Slow Cooker Breakfast Casserole! What a delicious fiesta of flavors delivered with such little effort you will want to make this every weekend!
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 8 servings
Calories: 405 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 12 ounces ground pork sausage
- 1 medium onion diced
- 1 ounce taco seasoning 1 packet
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen hash brown potatoes
- ½ red bell pepper diced
- ½ green bell pepper diced
- 2 tablespoons chopped fresh cilantro optional
- 1 green onion thinly sliced
Instructions
- Brown ground sausage and onion until no pink remains. Drain any fat and set aside
- Combine eggs, milk and Seasoning Mix in a large bowl. Stir in cheddar cheese.
- Spray inside of slow cooker with cooking spray. Layer hash browns, cooked sausage, red and green pepper and sprinkle with cilantro.
- Pour egg mixture over everything.
- Cover and cook 2 ½ hours on high or 4 – 4 ½ hours on low or until eggs are set.
- Garnish with green onion.
Cup of Yum
Notes
- Optional: serve with salsa and sour cream.
Nutrition Information
Calories
405
(20%)
Carbohydrates
17g
(6%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
292mg
(97%)
Sodium
599mg
(25%)
Potassium
528mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
860IU
(17%)
Vitamin C
22mg
(24%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405 | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 292mg | 97% |
| Sodium | 599mg | 25% |
| Potassium | 528mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.