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Tex-Mex Steak and Eggs Skillet

Amazing steak and eggs skillet with beans, cheese and tomatoes. The best skillet recipe yet!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 496 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/2 cup diced red onion
  • 1 tablespoon olive oil
  • 1 can fire roasted tomatoes
  • 1 can black beans 141 oz can - drained and rinsed
  • 1 cup leftover beef roast or steak diced
  • 3 tablespoons taco seasoning
  • 1 cup cheese shredded
  • 2 tablespoons cream cheese
  • 4 eggs
  • 1/4 cup cheese shredded (for topping)
  • 1 cilantro for garnish

Instructions

    Cup of Yum
  1. In an oven safe skillet, fry up your onions in the skillet in the olive oil until they are soft and translucent. 
  2. Add in the tomatoes, beef, taco seasoning and beans.
  3. Simmer on medium heat until the tomato juice has reduced and you have a nice, thick sauce.
  4. Mix in both cheeses until they are melted throughout.
  5. Make four little pockets in the beans and crack one egg into each.
  6. Bake at 400 degrees for 4-5 minutes, until the eggs are still wobbly but almost cooked.
  7. Remove from the oven, sprinkle more cheese on top and then place back into the oven and bake until the cheese melts.
  8. Remove from the oven, top with cilantro and serve!

Notes

  • Nutritional values may vary.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 23g (8%) Protein 32g (64%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 243mg (81%) Sodium 654mg (27%) Potassium 500mg (14%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1320IU (26%) Vitamin C 4.2mg (5%) Calcium 343mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 23g 8%
Protein 32g 64%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 243mg 81%
Sodium 654mg 27%
Potassium 500mg 11%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1320IU 26%
Vitamin C 4.2mg 5%
Calcium 343mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.