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4.9 from 30 votes

Tex-Mex Turkey Burger Recipe

Say "goodbye" to plain old burgers and make these delicious, mouth-watering Tex-Mex turkey burgers. Every bit as delicious as your typical burger with a mildly spicy blend of seasonings, avocado, and pepperjack cheese. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 486 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound lean ground turkey
  • 2 avocados mashed
  • juice of ½ lime
  • 4 pepperjack cheese slices
  • ½ cup light Mayo or sour cream
  • 1 cup shredded lettuce
  • 4 hamburger buns
Tex Mex Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon Coriander
  • 1 teaspoon chili powder

Instructions

    Cup of Yum
  1. Prepare the guacamole by stirring together mashed avocado and lime juice, and adding salt to taste. Set aside.
  2. Stir together the spices for the Tex-Mex Seasoning. Divide in half.
  3. Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. Set aside.
  4. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. Mix well by hand, then form into 4 equal-sized patties.
  5. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through.
  6. Top each patty with a slice of cheese, cover the grill and allow the cheese to get melty (about 1-2 minutes).
  7. Assemble turkey burgers by slathering mayo sauce on the bottom bun, then top with the turkey burger patty, followed by a big dollop of guacamole, some shredded lettuce, and the top of the bun. Serve and enjoy!

Notes

  • Turkey burger patties: you will want to make your hamburger patties about the same width as your hamburger buns. If using pre-formed patties, simply rub the Tex-Mex Seasoning into both sides of the patty rather than mixing it into the ground turkey. 
  • Cheese swaps: provolone or colbyjack cheese also go great with this burger!
  • Make ahead: the burger patties and Tex-Mex sauce can be made up to 24 hours ahead of time and chilled. (The guacamole should be made immediately before serving.)

Nutrition Information

Calories 486kcal (24%) Carbohydrates 34g (11%) Protein 34g (68%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 68mg (23%) Sodium 1087mg (45%) Potassium 930mg (27%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 433IU (9%) Vitamin C 11mg (12%) Calcium 105mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 486

% Daily Value*

Calories 486kcal 24%
Carbohydrates 34g 11%
Protein 34g 68%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 68mg 23%
Sodium 1087mg 45%
Potassium 930mg 20%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 433IU 9%
Vitamin C 11mg 12%
Calcium 105mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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