0 from 3 votes
Texas Barbecue Loaded Baked Potato Salad
Texas Barbecue Loaded Baked Potato Salad is a creamy potato salad dressed up like a Texas style loaded baked potato topped with barbecue sauce similar to what you would find in one of our local Texas barbecue restaurants.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 310 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes cut into bite size cubes (I leave unpeeled)
- 3/4 cup sour cream increase or decrease amounts depended on how creamy you like it
- 2/3 cup mayonnaise increase or decrease amounts depended on how creamy you like it
- 1/2 cup chopped green onions or chives divided
- 1 cup shredded cheddar cheese divided
- 6 slices Bacon cooked and chopped, divided
- 1/2 cup barbecue sauce divided
Instructions
- Boil the potatoes for about 20 minutes until they are fork tender. Drain and let cool.
- In a large bowl mix together the sour cream, mayonnaise, 1/2 the green onions, 1/2 the shredded cheese, and half the bacon.
- Add in the cooled potatoes pieces and stir until the potatoes are evenly coated.
- Drizzle with half the barbecue sauce.
- Sprinkle the rest of the cheese, bacon and green onions on top. Drizzle with the remaining barbecue sauce or serve the remaining sauce on the side.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
549mg
(23%)
Potassium
610mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
391IU
(8%)
Vitamin C
14mg
(16%)
Calcium
170mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 549mg | 23% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 170mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.