5.0 from 3 votes
Texas BBQ Sauce
Forget the store-bought variety—smother your favorite meats with this sweet, smoky Texas BBQ Sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 36 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine tomato sauce, apple cider vinegar, dark brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cumin, cayenne pepper, and salt.
- Place the saucepan over medium heat and whisk ingredients together until fully combined.
- Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and allow the sauce to cool. Transfer to a jar or airtight container and refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
185mg
(8%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
397IU
(8%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 185mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.