5 from 6 votes
Texas Brisket Chili
The best Texas Brisket Chili recipe without beans! Hearty Texas-style chili with tender beef brisket, layers of flavor and plenty of heat!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
8
Servings
Calories:
370 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion , diced
- 1 jalapeño , minced
- 3 cloves garlic , minced
- 1/4 cup chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 2 teaspoons kosher salt
- 1/ teaspoon black pepper coarse ground
- 28 ounces crushed tomatoes
- 4 cups beef broth
- 3 pounds beef brisket , cooked and chopped
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Add onions and jalapeno and cook for 4-5 minutes, until translucent.
- Add in garlic, chili powder, paprika, cumin, salt, pepper, crushed tomatoes, beef broth, and cooked brisket and stir well.
- Bring to a boil, then reduce heat to medium and simmer for 2 hours, stirring occasionally.
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Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
14g
(5%)
Protein
40g
(80%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
105mg
(35%)
Sodium
1418mg
(59%)
Potassium
1139mg
(24%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3296IU
(66%)
Vitamin C
13mg
(14%)
Calcium
90mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 40g | 80% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 105mg | 35% |
| Sodium | 1418mg | 59% |
| Potassium | 1139mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 3296IU | 66% |
| Vitamin C | 13mg | 14% |
| Calcium | 90mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.