5 from 3 votes
Texas Chili
No matter where you're from, you can enjoy a bowl of spicy Texas Chili!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
8
servings
Calories:
229 kcal
Course:
Main Course
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion chopped, large
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon cumin ground
- 1 tablespoon smoked paprika
- 1 teaspoon oregano dried
- 1 teaspoon cayenne pepper optional for extra heat
- 1 crushed tomatoes 28-ounce can
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- salt to taste
- black pepper to taste
Instructions
- In a large pot, brown the beef cubes in the olive oil over medium-high heat until seared on all sides. Remove the beef and set aside.
- In the same pot, add the onion and cook until translucent. Stir in the garlic, chili powder, cumin, smoked paprika, oregano, and cayenne pepper, and cook for another minute until fragrant.
- Return the beef to the pot. Add the crushed tomatoes, beef broth, and apple cider vinegar. Season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 2 hours, stirring occasionally.
- Remove the chili from the heat once the beef is tender and the flavors have melded together. Taste and adjust the seasoning as needed before serving.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
351mg
(15%)
Potassium
517mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1157IU
(23%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 351mg | 15% |
| Potassium | 517mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.