0 from 24 votes
Texas Chocolate Pecan Pie (Easy Recipe)
This tempting Texas-style pie uses a crunchy pecan topping and gooey fudge filling to create the ultimate pecan pie. Once you've tried a Texas Chocolate Pecan Pie, there's no going back!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10 Slices
Calories: 453 kcal
Course:
Dessert
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 1 9-inch deep dish premade crust
- 1 jar hot fudge sauce 12oz jar
- 3 large eggs
- 1/4 cup light brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 3 cups Chopped Pecans
- 2/3 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
- Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
- Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until fully combined and smooth.
- Fold in the mini chocolate chips and a third of the pecans.
- Pour the batter into the pie crust and top with remaining pecans.
- Bake for 40-45 minutes or until the center is set. Allow to cool completely.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
343mg
(14%)
Potassium
185mg
(5%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 343mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.