5.0 from 3 votes
Texas Oven Brisket
Oven Roasted Texas Brisket is the easiest recipe for fork-tender brisket with Texas-style seasoning. Smoker, Slow Cooker and Barbecue instructions included!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 servings
Calories: 302 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds beef brisket
- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sugar
- 2 teaspoons mustard powder
- 1 bay leaf , crushed
- 2 cups beef broth
Instructions
- Preheat oven to 300 degrees.
- Combine the spice ingredients in a large mixing bowl. Add brisket and turn to coat well.
- Place brisket, fatty side up, in a 9x13 baking dish.
- Carefully pour the beef broth around the brisket in the baking dish. Try not to wash the seasoning mixture off the brisket.
- Cover the baking dish tightly with aluminum foil. Bake for 4 hours until meat is fork-tender.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
4g
(1%)
Protein
39g
(78%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
112mg
(37%)
Sodium
1745mg
(73%)
Potassium
680mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 1745mg | 73% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.