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TEXAS ROADHOUSE BUTTER

This homemade Texas Roadhouse Butter is creamy, sweet, and cinnamon-spiced, just like the one served with warm bread at the restaurant. Perfect for spreading on rolls, muffins, or pancakes!

Prep Time
5 mins
Servings: 12 people
Calories: 120 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy.
  2. Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the butter.
  3. Mix everything together until fully combined and smooth.
  4. Transfer the butter to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve with warm rolls, cornbread, or pancakes.

Notes

  • This butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • Adjust the amount of cinnamon to your taste for a more or less pronounced flavor.
  • For a richer flavor, you can use brown sugar instead of powdered sugar.
  • This butter is perfect for spreading on warm rolls, muffins, waffles, or pancakes.
  • You can also freeze this butter for up to 2 months. Just thaw in the fridge before using.
  • For a fun twist, add a little bit of maple syrup for a different flavor profile.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 16g (5%) Fat 6g (9%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 16g 5%
Fat 6g 9%

* Percent Daily Values are based on a 2,000 calorie diet.