0 from 33 votes
Texas Roadhouse Green Beans
This copycat recipe captures the savory, smoky flavor of Texas Roadhouse's famous green beans with bacon and a secret ingredient that makes all the difference.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10
Calories: 73 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ounces Bacon
- ½ cup chopped white onion
- 3 15.5-ounce can green beans
- 1 teaspoon ham base optional
- 1½ teaspoon salt
- ¾ teaspoon ground black pepper
- 1 teaspoon sugar
- 2 tablespoons butter
Instructions
- Cut bacon into bite sized pieces.
- Heat a large heavy bottom pot over medium heat. Place bacon in the pot and cook stirring occassionally. Cook bacon until crisp. Remove bacon from pot, drain on a paper towel.
- Reduce heat to medium-low, saute onions stirring occasionally until they are translucent.
- Add green beans (liquid and beans) to the pot.
- If you have ham base, add 1 teaspoon of it to the pot.
- Add salt, ground black pepper, sugar, and two tablespoons of butter.
- Cook on medium-low until the beans are heated through.
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
490mg
(20%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 490mg | 20% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.