0 from 15 votes
Texas Roadhouse Grilled Shrimp
Texas Roadhouse Grilled Shrimp recipe is an easy recipe to enjoy at home. The fresh lemon juice and simple seasonings make this copycat recipe so delicious.
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 155 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound large raw shrimp peeled and deveined tails on
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon juiced
- 1 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- fresh parsley chopped for serving
- Lemon wedges for serving
Instructions
- Whisk together the olive oil, salt, pepper, lemon juice, oregano, garlic powder and paprika. Place the shrimp in the bowl. Cover and refrigerate for at least 20 minutes or up to 2 hours. While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes.
- Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Serve immediately garnished with the fresh parsley and lemon wedges. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftover shrimp in an airtight container for up to 3 days.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
934mg
(39%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
347IU
(7%)
Vitamin C
14mg
(16%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 934mg | 39% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.