5 from 3 votes
Texas Roadhouse Rolls
Everyone’s FAVORITE copycat Texas roadhouse rolls! Yes, you can make them right at home completely from scratch and it is SO MUCH BETTER! It’s so amazingly buttery and fluffy! You will only want the homemade version after this!
Prep Time
3 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 23 mins
Servings:
15
servings
Course:
Appetizer, Bread
Ingredients
- 1 ¼ cups milk 105-110 degrees F, whole
- 1 active dry yeast 1/4-ounce packet
- 3 tablespoons honey
- ¼ cup butter at room temperature, unsalted
- 1 egg at room temperature, large
- 1 ¼ teaspoons kosher salt
- 4 cups all-purpose flour
- 2 tablespoons butter melted, unsalted
Instructions
- Combine milk, yeast and honey in a small bowl; let stand until foamy, about 5 minutes.
- In the bowl of an electric mixer fitted with dough hook attachment, beat the milk mixture, butter, egg, salt and 2 cups flour on medium-low speed until a smooth batter forms, about 1-2 minutes.
- Gradually add remaining 2 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- Gently deflate dough by punching down. Working on a lightly floured surface, roll dough into a 1/2-inch thick rectangle. Fold in half, gently pressing the edges to seal. Using a rolling pin, roll the dough again into a 12×8-inch rectangle; cut into 15 rolls.
- Line 2 baking sheets with parchment paper. Place rolls onto the prepared baking sheets. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
- Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 14-16 minutes.
- Serve warm, brushed with butter, if desired.
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