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4.9 from 60 votes

Texas Roadhouse Rolls

These Texas Roadhouse rolls are a serious favorite! Fluffy, buttery, and so soft, they are so crazy easy to make and great for family dinners!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr 5 mins
Total Time
1 hr 50 mins
Servings: 30 rolls
Calories: 169 kcal
Course: Side Dish , Breakfast , Bread , Dinner , Others
Cuisine: American , Canadian

Ingredients

  • 4 tsp active dry yeast
  • 1/2 cup warm water
  • 1 tsp granulated sugar
  • 2 cups milk heated and cooled to lukewarm
  • 3 tbsp Butter Unsalted melted and cooled
  • 1/2 cup granulated sugar
  • 7 cups all-purpose flour up to 9 cups
  • 2 eggs
  • 2 tsp salt
  • 2 tbsp Butter Unsalted

Instructions

    Cup of Yum
  1. Add the yeast, warm water, and sugar to the bowl of your mixer and stir together. Let it sit for about 10 minutes until the yeast dissolves and starts to foam.
  2. Add the milk, butter, sugar, eggs and salt to the yeast mixture; mix everything together with the dough hook attachment for about 30 seconds. Add the flour, 2 cups at a time; add enough flour to form a soft dough. Continue kneading and adding flour until the dough is pulling away from the sides, about 8 minutes. If it's raining or humid, it can take anywhere from 7 to 9 cups of flour until the dough is no longer very sticky and will be tacky when you quickly poke it.
  3. Place the dough in a large well oiled bowl and cover with plastic wrap. Let rise in a warm, draft-free place until double in bulk, about 35 minutes.
  4. Line two large baking sheets with parchment paper, set aside.
  5. Punch down the dough and turn it out onto a lightly floured surface. Divide into 2 portions for shaping. Roll out the dough so that it's about an 1/2 inch thick rectangle, then cut the ends to make an even shape. Then cut it out into large rectangles and fold them in half and place them onto the baking sheets.
  6. Repeat with remaining dough, getting about 24-30 rolls in total. Cover rolls with plastic wrap and let rise until doubled in size, another 30 minutes or so.
  7. Preheat your oven to 350 F degrees.
  8. Bake the rolls for about 17 to 20 minutes or until golden brown. Brush immediately with melted butter.

Nutrition Information

Calories 169kcal (8%)

Nutrition Facts

Serving: 30rolls

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.