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TEXAS ROADHOUSE STEAK SEASONING
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TEXAS ROADHOUSE STEAK SEASONING

This spice blend aims to replicate the popular Texas Roadhouse steak seasoning. It's a flavorful combination of spices that enhances the taste of steak. Adjust the ingredients to your liking!

Prep Time
5 mins
Cook Time
20 mins
Servings: 6 people
Calories: 220 kcal
Course: Main Course, Condiments
Cuisine: American

Ingredients

  • kosher salt 2 tablespoon
  • black pepper coarse, 2 teaspoon
  • smoked paprika 1 teaspoon
  • garlic powder 1 teaspoon
  • onion powder 1 teaspoon
  • Turmeric ½ teaspoon
  • ground coriander ½ teaspoon
  • brown sugar ½ teaspoon
  • cayenne pepper ¼ teaspoon, optional for heat

Instructions

    Cup of Yum
  1. Combine: Mix all spices in a bowl.
  2. Store: Store in an airtight container.

Notes

  • Make Ahead: Texas Roadhouse Steak Seasoning can be made ahead and stored in an airtight container at room temperature for up to 6 months.
  • Customizing the Flavor: Adjust the spice level by adding extra black pepper or a pinch of cayenne. For a smoky touch, mix in smoked paprika.
  • Serving Suggestions: Use this seasoning on steaks, burgers, or grilled chicken. It also works well on roasted vegetables and even popcorn for a savory kick.
  • Allergy-Friendly Options: To make this seasoning gluten-free, ensure all spices are certified gluten-free. For a low-sodium version, reduce the salt and add more garlic or onion powder for flavor.
  • Storage Tips: Keep the seasoning in a cool, dry place in an airtight container to maintain its freshness. Shake before use, as some spices may settle.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 180mg (8%) Potassium 90mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 200IU (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 200IU 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.