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4.9 from 192 votes

Texas-Style Blueberry Cobbler

A sweet and buttery blueberry cobbler that is perfect for summer.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 431 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 Tablespoons butter 1 1/2 sticks, divided
  • 1 1/2 cups sugar plus more to sprinkle on top
  • 3 cups blueberries
  • 1 teaspoon lemon zest grated
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk or buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
  3. In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
  4. In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
  5. Remove baking dish from oven and pour batter into the pan.
  6. Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
  7. Bake until golden brown and edges are crisp -- about 42-48 minutes.
  8. Serve with vanilla ice cream or homemade whipped cream.

Nutrition Information

Calories 431kcal (22%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 46mg (15%) Sodium 345mg (14%) Potassium 267mg (8%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 575IU (12%) Vitamin C 6.2mg (7%) Calcium 118mg (12%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 66g 22%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 345mg 14%
Potassium 267mg 6%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 575IU 12%
Vitamin C 6.2mg 7%
Calcium 118mg 12%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.