4.8 from 24 votes
Texas-Style Blueberry Cobbler
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
8
-10 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons butter melted and cooled
- 1 ½ cups granulated sugar
- 1 ½ teaspoons lemon zest freshly grated
- 3 cups blueberries
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¾ teaspoons salt
- 1 ½ cups milk
- 8 tablespoons butter melted and cooled
Instructions
- Preheat oven to 350 F. Place 4 tablespoons cut-up butter in a 9x13-inch baking pan and put in the oven until butter is melted, 5-7 minutes. Continue with the rest of the instructions, removing the pan from the oven when the butter is melted but leaving the oven on.
- In a food processor, pulse 1/4 cup sugar and lemon zest in food processor until combined, about 5 pulses. Set aside. (If you don't have a food processor, combine the sugar and lemon zest in a small bowl and rub your fingers through the mixture until well combined.) Using a potato masher, in a medium bowl, mash the blueberries with 1 tablespoon of the lemon sugar until the berries are coarsely crushed.
- In a large bowl, combine flour, remaining sugar, baking powder and salt. Whisk in the milk and the 8 tablespoons melted butter until smooth. Pour batter into the baking dish. Dollop spoonfuls of the mashed blueberry mixture evenly over the batter. Sprinkle with the remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes. Cool 20-30 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
Cup of Yum
Notes
- Fresh vs. Frozen: if fresh blueberries are out of season, frozen blueberries can work. Make sure the frozen blueberries are thawed and well-drained before mashing.
- Measuring the Blueberries: also, measure the 3 cups of blueberries after they have been thawed and drained.
Nutrition Information
Serving
1 Serving
Calories
332kcal
(17%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
421mg
(18%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 8 -10 servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 332kcal | 17% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 421mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.