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Texas Toast
Texas toast is a thick, buttered sliced bread with slices that are thicker than conventional sliced bread.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 204 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 8 thick slices of sandwich bread , about 1 inch / 2.5 cm thick
- ½ cup salted butter , melted
- 2 teaspoons Garlic puree (or garlic powder)
- ½ tablespoon dried parsley
- ¼ teaspoon black pepper , freshly ground
Equipment
- pastry brush
Instructions
- Preheat the oven to 390 F (200°C) for 15 minutes.
- In a bowl, combine the butter, garlic purée (or powder) and dried parsley.
- Brush both sides of the bread slices with the butter-garlic mixture and place them, in a single layer, on a large baking sheet lined with parchment paper.
- Bake until the bread slices are golden brown on both sides, about 12 minutes.
- Serve immediately.
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