5 from 15 votes
Texas Toast
Texas Toast is thick-cut white bread topped with a garlic-parsley butter spread, then broiled to achieve a golden, crisp surface. The addition of a four-cheese blend melted on top creates a rich and savory accompaniment suitable for meals like barbecue or soups.
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
Servings:
6
slices
Calories:
369 kcal
Course:
Side Dish, Breakfast, Snacks
Cuisine:
American
Ingredients
- 6 lices white bread thick cut
- 1/3 cup butter softened, salted
- 1 clove garlic grated
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes + more for garnish
- 1 1/2 cups four cheese blend grated
Instructions
- Set your oven to broil. Line baking sheet with aluminum foil and lay 6 slices of bread over top.
- In a small bowl, stir together butter, garlic, garlic powder, and dried parsley flakes until well combined. Spread about half a tablespoon evenly over each slice of bread.
- Broil until golden brown and lightly crisp. Flip over and spread another half tablespoon over each slice of bread.
- Top with 1/4 cup grated cheese per slice and broil until cheese is bubbly and melty and the edges are golden and crisp. Cool 2 minutes, then slice and serve.
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
83mg
(28%)
Sodium
624mg
(26%)
Potassium
79mg
(2%)
Sugar
2g
(4%)
Vitamin A
705IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
458mg
(46%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 slices
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 83mg | 28% |
| Sodium | 624mg | 26% |
| Potassium | 79mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 458mg | 46% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.