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5.0 from 12 votes

TGI Friday’s Captain Morgan Island Rum Punch

You can make TGI Friday's Captain Morgan Island Rum Punch at home with this easy copycat recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 331 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/4 ounces Captain Morgan Spiced Rum
  • 3/4 ounce Myers’s Original Dark Rum
  • 1/2 ounce Disaronno Amaretto
  • 2 ounces passion fruit puree
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce orange juice
  • 1/2 ounce grenadine
  • ice
  • 1 Pineapple Slice to garnish (optional)

Instructions

    Cup of Yum
  1. Shake all the ingredients (except for the garnish) in a cocktail shaker with ice.
  2. Shake and strain into a glass over ice.
  3. Garnish with a pineapple slice if desired.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 23mg (1%) Potassium 361mg (10%) Fiber 7g (28%) Sugar 31g (62%) Vitamin A 780IU (16%) Vitamin C 34mg (38%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 23mg 1%
Potassium 361mg 8%
Fiber 7g 28%
Sugar 31g 62%
Vitamin A 780IU 16%
Vitamin C 34mg 38%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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