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4.8 from 18 votes

Thai Avocado Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
20 mins
Servings: 2 people
Course: Salad
Cuisine: Thai

Ingredients

  • 2 avocados thinly sliced
  • 2 carrots spiralized
  • 2 green onions thinly sliced
  • 1 Mango cut into matchsticks
  • 1 red bell pepper diced
  • 1 Jalapeno pepper thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped peanuts
  • 1 tablespoon sesame seeds
peanut butter vinaigrette 
  • 1/4 cup rice wine vinegar
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons honey
  • 1 garlic clove minced
  • 1/2 teaspoon toasted sesame oil
  • 1/4 cup grapeseed oil
  • pinch of salt and pepper

Instructions

    Cup of Yum
  1. On a plate (or 2 plates!), combine and/or layer the avocados, carrots, green onions, mango, red bell pepper and jalapeño. Drizzle on the peanut butter vinaigrette. Top with the cilantro, peanuts and sesame seeds.
peanut butter vinaigrette 
  1. Whisk together the vinegar, peanut butter, lime juice, honey, garlic and sesame oil until combined. Whisk in the grapeseed oil until smooth. Whisk in the salt and pepper.