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Thai Basil Pork Belly (Krapow Moo Krob)

Krapow moo krob is a Thai basil pork belly recipe with crispy pork and fresh basil, perfect for a quick 20-minute street food-inspired dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 913 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 1 tablespoon oil
  • 3 cloves garlic
  • 4 Chilies adjust to taste
  • 1 1/3 cups fried pork belly sliced
  • 1 1/2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tbsp fish sauce
  • 1 tbsp white sugar
  • 3 tbsp water
  • a handful holy basil

Instructions

    Cup of Yum
  1. Pound garlic and chilies with a mortar and pestle.
  2. Mix all sauces and seasonings in a small bowl: water, white sugar, fish sauce, oyster sauce, and light soy sauce.
  3. Heat oil in a wok or skillet over medium heat. Sauté the chilies and garlic until fragrant and golden.
  4. Add the sauce mix from step 2 and allow the sauces to cook and blend together for a brief amount of time.
  5. Add fried pork belly and holy basil.
  6. Toss to mix, until the basil is slightly wilted, and the pork belly is warm. Serve immediately.

Nutrition Information

Calories 913kcal (46%) Carbohydrates 18g (6%) Protein 17g (34%) Fat 86g (132%) Saturated Fat 29g (145%) Polyunsaturated Fat 11g Monounsaturated Fat 41g Trans Fat 0.03g Cholesterol 107mg (36%) Sodium 1282mg (53%) Potassium 623mg (18%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 873IU (17%) Vitamin C 131mg (146%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 913

% Daily Value*

Calories 913kcal 46%
Carbohydrates 18g 6%
Protein 17g 34%
Fat 86g 132%
Saturated Fat 29g 145%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 41g 205%
Trans Fat 0.03g 2%
Cholesterol 107mg 36%
Sodium 1282mg 53%
Potassium 623mg 13%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 873IU 17%
Vitamin C 131mg 146%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.