4.8 from 30 votes
Thai Blackberry Basil Chicken
Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 165 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 3-4 boneless skinless chicken breasts cut into bite size pieces
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 2 teaspoons sugar
- 1 cup blackberries
- Handful fresh basil leaves thinly sliced
- 2 tablespoons roughly chopped cashews (I used Diamond of California Cashew Halves)
Instructions
- In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
- Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
- Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
- Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.
Cup of Yum
Notes
- Pro tip: serve over rice with a side of lettuce wraps for a complete meal.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
10g
(3%)
Protein
21g
(42%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1124mg
(47%)
Potassium
454mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
141IU
(3%)
Vitamin C
9mg
(10%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 21g | 42% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1124mg | 47% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.