0 from 78 votes
Thai Bubble Tea
This easy Thai Bubble Tea is a homemade version of the popular boba drink that's so full of flavour and tasty! It's a mix of Thai tea and brown sugar bubble tea that only takes a handful of ingredients to make.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2 servings
Course:
Drinks
Cuisine:
Asian
Ingredients
Brown Sugar Boba Pearl Syrup
- ½ cup tapioca pearls
- ¼ cup Muscovado sugar
- 40 ml water
Thai Tea Boba
- ½ cup Thai Tea Mix
- 2 cups water
- ½ cups half and half or cream, milk, sweetened condensed milk
Instructions
Brown Sugar Boba Pearl Syrup
- Prepare your tapioca pearls according to the package.
- In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil.
- Turn down the heat to a simmer and add in the prepared tapioca pearls.
- Simmer until the brown sugar syrup has thickened.
- Remove from heat once it has thickened.
Cup of Yum
Thai Bubble Tea
- Bring water to boil and add the Thai tea mix.
- Allow the Thai tea to steep for at least 30 minutes and cool to room temperature. Or chill in the fridge until ready for use.
- In a cup, add in half of the brown sugar syrup with the pearls.
- Top with half of the tea and half of the dairy.
- Stir to combine and enjoy!