4.8 from 18 votes
Thai Carrot Ginger Soup
Thai Carrot Ginger Soup is a perfect blend of delicious flavors in every spoonful! Carrots, ginger, and a few other tasty ingredients!
Calories:
734 kcal
Course:
Main Course
Cuisine:
Asian-American Fusion
Ingredients
- ¼ cup sesame oil
- 2 pounds carrot chopped
- 1 large onion diced
- 2 tablespoons garlic minced
- 2 tablespoons ginger from a 4 inch piece (approximately, grated fresh
- 1 tablespoon Thai red curry paste more or less to taste
- 8 cups chicken broth
- 1 cup coconut milk unsweetened
- ½ cup peanut butter
- ½ cup sugar
- 2 cups heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Get out and measure all of your ingredients.
- Heat oil in a heavy bottomed saucepan over medium heat until it shimmers or a drop of water flicked in it dances.
- Add carrots and onions. Cook until tender, around 10 minutes.
- Add garlic and cook until fragrant, 30 seconds or so.
- Add ginger, red curry paste and broth.
- Bring to a boil. Reduce heat to low and simmer for 30 minutes.
- Remove from the heat
- Blend until smooth.
- Add coconut milk, peanut butter, sugar and cream.
- Using a whisk stir until smooth. Again bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer until soup thickens, about 15 minutes. Stir periodically, Taste and season with salt and pepper.
- Serve and Enjoy every sip!
Cup of Yum
Notes
- Wonton crisps are great company for any soup...you just have to try them. And don't forget to add your favorite soup side to bring this meal to next level goodness. Let me know which one you choose and how you like it...I'm all ears.
Nutrition Information
Calories
734kcal
(37%)
Carbohydrates
46g
(15%)
Protein
12g
(24%)
Fat
60g
(92%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
17g
(85%)
Cholesterol
96mg
(32%)
Sodium
1776mg
(74%)
Potassium
902mg
(19%)
Fiber
7g
(28%)
Sugar
32g
(64%)
Vitamin A
26827IU
(537%)
Vitamin C
14mg
(16%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 46g | 15% |
| Protein | 12g | 24% |
| Fat | 60g | 92% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 96mg | 32% |
| Sodium | 1776mg | 74% |
| Potassium | 902mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 32g | 64% |
| Vitamin A | 26827IU | 537% |
| Vitamin C | 14mg | 16% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.