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Thai Carrot Ginger Soup

Thai Carrot Ginger Soup is a perfect blend of delicious flavors in every spoonful! Carrots, ginger, and a few other tasty ingredients!

Calories: 734 kcal
Course: Main Course
Cuisine: Asian-American Fusion

Ingredients

  • ¼ cup sesame oil
  • 2 pounds carrots chopped
  • 1 large onion diced
  • 2 tablespoons garlic minced
  • 2 tablespoons grated fresh ginger from a 4 inch piece (approximately)
  • 1 tablespoon Thai red curry paste more or less to taste
  • 8 cups chicken broth
  • 1 cup unsweetened coconut milk
  • ½ cup peanut butter
  • ½ cup sugar
  • 2 cups heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Heat oil in a heavy bottomed saucepan over medium heat until it shimmers or a drop of water flicked in it dances.
  3. Add carrots and onions. Cook until tender, around 10 minutes.
  4. Add garlic and cook until fragrant, 30 seconds or so.
  5. Add ginger, red curry paste and broth.
  6. Bring to a boil. Reduce heat to low and simmer for 30 minutes.
  7. Remove from the heat
  8. Blend until smooth.
  9. Add coconut milk, peanut butter, sugar and cream.
  10. Using a whisk stir until smooth. Again bring to a boil over medium heat, stirring occasionally.
  11. Reduce heat and simmer until soup thickens, about 15 minutes. Stir periodically, Taste and season with salt and pepper.
  12. Serve and Enjoy every sip!

Notes

  • Wonton crisps are great company for any soup...you just have to try them. And don't forget to add your favorite soup side to bring this meal to next level goodness. Let me know which one you choose and how you like it...I'm all ears.

Nutrition Information

Calories 734kcal (37%) Carbohydrates 46g (15%) Protein 12g (24%) Fat 60g (92%) Saturated Fat 30g (150%) Polyunsaturated Fat 8g Monounsaturated Fat 17g Cholesterol 96mg (32%) Sodium 1776mg (74%) Potassium 902mg (26%) Fiber 7g (28%) Sugar 32g (64%) Vitamin A 26827IU (537%) Vitamin C 14mg (16%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 734

% Daily Value*

Calories 734kcal 37%
Carbohydrates 46g 15%
Protein 12g 24%
Fat 60g 92%
Saturated Fat 30g 150%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 1776mg 74%
Potassium 902mg 19%
Fiber 7g 28%
Sugar 32g 64%
Vitamin A 26827IU 537%
Vitamin C 14mg 16%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.