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Thai Chicken Bites

Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 275 kcal
Course: Main Course , Appetizer
Cuisine: Thai

Ingredients

  • vegetable oil for frying
  • 1 pound chicken breasts boneless and skinless
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1 teaspoon red chili powder
  • 1/2 cup Sweet chili sauce

Instructions

    Cup of Yum
  1. Over medium heat, heat the oil in a frying pan.
  2. Cut the chicken into 1 inch pieces.
  3. Whisk together the flour, garlic powder, egg, milk, salt and pepper in a medium bowl, until well incorporated. It will be a pretty thick batter.
  4. Dip the chicken pieces in the batter one at a time and place into the frying pan, do not overcrowd. Fry until golden brown.
  5. Remove from oil and drain.
  6. Transfer the chicken bites onto another plate and drizzle with sweet red chili sauce.
  7. Garnish with chives if preferred.

Notes

  • Store leftovers in an airtight container in the fridge for 3 to 4 days.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 28g (9%) Protein 27g (54%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 115mg (38%) Sodium 606mg (25%) Potassium 484mg (14%) Sugar 15g (30%) Vitamin A 320IU (6%) Vitamin C 1.3mg (1%) Calcium 29mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 28g 9%
Protein 27g 54%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 115mg 38%
Sodium 606mg 25%
Potassium 484mg 10%
Sugar 15g 30%
Vitamin A 320IU 6%
Vitamin C 1.3mg 1%
Calcium 29mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.